Cheap, nourishing and deeply delicious, this is some serious comfort food. It’s a heavy dish, ideal for winters and cold, cold days. Make sure to use grass-fed beef which is considerably healthier (and considerably more humane) than feed-lot beef. This dish should feed 4 people who have big appetites and will stretch to six people when you include tasty side dishes. The cost per serving ranges from $2.50 to $3.00.
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